Typhoid is caused by an infection with bacteria called Salmonella Typhi. In Australia, most typhoid infections are acquired overseas and occur after eating contaminated food or water in countries where typhoid is common.
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In this section:
- Anthrax
- Avoiding heat-related stress
- Bushfire air quality
- Chickenpox
- Ciprofloxacin
- Composting Toilets
- Death Cap Mushrooms
- Eating Food Outdoors
- Flooding
- Food - BBQ with friends
- Food - Lunch from Home
- Food Handler Responsibilities
- Food Stalls - BBQ (commercial)
- Gonorrhoea
- Head Lice
- Hepatitis B
- Hepatitis E
- Influenza
- Keeping Poultry
- Malaria
- Measles - Normal Human Immunoglobulin
- Medicines and Poisons
- Mould
- Norovirus Gastroenteritis
- Pandemic H1N1 Influenza Vaccine (Panvax®).
- Pregnancy and Food Safety
- Provision of toilets at public events
- Rabies and Australian Bat Lyssavirus
- Rota virus
- Salt
- Shingles
- Synthetic Cannabis
- Tanning Units in Solaria
- Treated timber ash
- Vancomycin Resistant Enterococci (VRE)
- Asbestos
- Bronchiolitis
- Campylobacter
- Chlamydia
- Clostridium difficile
- Cryptosporidiosis
- Drinking Water Private
- Fact sheets
- Food Temperatures - Danger Zone
- Food - Cooking for a Party
- Food Businesses - Duties
- Food safety in hot weather
- Food Stalls - Fetes and Fundraising
- Greywater use
- Hepatitis A
- Hepatitis C
- Home Isolation
- Invasive Pneumococcal Disease
- Listeria and Listeriosis
- Measles
- Measles: Information for Contacts
- Meningococcal
- Murray Valley Encephalitis (MVE)
- Outbreak Management - Information for bus drivers
- Pertussis (Whooping Cough)
- Pregnancy and Immunisation
- Psittacosis
- Rifampicin
- Salmonella
- Shiga toxing-producing E. coli (STEC) & Haemolytic Uraemic Syndrome (HUS)
- Smoke-free Outdoor Eating and Drinking Areas
- Tamiflu (Oseltamivir)- Consumer Information
- Treated effluent
- Tuberculosis
- Viral Gastroenteritis
