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Our Little Chef finalists

For 8 to 12 year olds who love to create simple, healthy recipes or add a healthier twist on an old favourite.

Congratulations to Lola, our Little Chef winner who cooked her special San Choy Bau.

Our four finalists battled it out on Tuesday 3 December 2019 at Henry’s Restaurant at the Canberra Southern Cross Club. They were paired with our celebrity chefs:

  • Vanessa Low, Paralympic Gold medal winner
  • Ned and Josh from Canberra FM Radio
  • Kristy Wallace, Basketball player for the University of Canberra Capitals.
Oscar, little chef finalist

Oscar – Prawn, fettucine and rocket salad

Likes to do one thing, cook! He’s been cooking since he was three. Oscar thinks that you could find his family in the dark because they eat so many carrots! He wants to encourage everyone to take part in a happier and healthier way of cooking.

Luke, little chef finalist

Luke – Veggie snap balls

Loves soccer, swimming and making paper planes. He loves cooking his healthier recipes because veggies give him strength and speed.

Lily, little chef finalist

Lily – Rainbow topped potato pieces

Has been inspired by her cooking program at school! She wants to be Canberra’s Little Chef to expand her cooking knowledge.

Lola, little chef finalist

WINNER – Lola – San choy bau

Loves cooking because there’s no wrong or right result. Lola believes that sometimes a mistake can make her recipes even more delicious!

Page last updated on: 12 Dec 2019