Kava is listed in the Australia New Zealand Food Standards Code – Standard 2.6.3 – Kava.
Under this standard, kava is considered a food if it is:
- a beverage made from dissolving kava root using cold water only and not using any organic solvent; or
- dried or raw kava root.
This means that members of the Pacific Islander community or any other person are able to consume kava in the ACT. People wishing to sell, handle or consume kava may do so provided the conditions in the Australia New Zealand Food Standards Code – Standard 2.6.3 – Kava are met.
All other forms, kava are schedule 4 (prescription only) medicines and regulated in the ACT under the Medicines, Poisons and Therapeutic Goods Act 2008.
The following warning statements are required if kava is provided or sold as a food:
- ‘Use in moderation’; and
- ‘May cause drowsiness’.
ACT Food Business Registration
In the ACT, food is regulated under the Food Act 2001. There are food safety and registration requirements for businesses that handle food.
An organisation that provides kava to the public may require a Food Business Registration.
For more information about starting a food business in the ACT, please visit: https://www.health.act.gov.au/businesses/food-safety-regulation
All food stalls operating at declared events, such as the National Multicultural Festival, must register with the Health Protection Service and nominate a Food Safety Supervisor. This includes non-profit community organisations.
To discuss food business registration requirements with a public health officer, please contact the Health Protection Service on 02 5124 9700 or email@example.com.
For information about the importation of kava, please visit the Office of Drug Control website.