You need to advice the Health Protection Service within 7 days of any business changes by completing the online Food Business Variation of Transfer Form.
Examples of these changes include:
- phone numbers/contact details
- business address
- business name
- risk classification
- renovations and fit-outs
The ACT Food Business Fit-out Guide can help you design and renovate your food business. The guide outlines minimum construction requirements and best practice recommendations to ensure your fit-outs comply with the Food Act 2001 and support the production of safe food.
This guide should be used as a reference when working with any food premises.
Please contact the Health Protection Service at the earliest stages of planning and design to discuss fit-out requirements.