Noodle cakes


Makes 12

  • 1 x 85g packet low fat instant noodles     
  • 3 eggs
  • 1 cup (150g) frozen peas & corn mix
  • ¼ cup (30g) grated reduced fat cheese
  • Spray oil


Step 1

Cook noodles following packet instructions. Drain and cool.

Discard the packet of seasoning.

Step 2

Whisk eggs in large bowl. Add noodles, grated cheese, peas

and corn. Combine well.

Step 3

Lightly spray a large non-stick frypan with oil and heat over

medium heat. Spoon in one tablespoon of the noodle mix, cook

four to six at a time.

Step 4

Cook for two minutes until the egg is set and noodle cake is

golden brown. Turnover and cook a further two minutes.

Recipe courtesy of Food&ME™ Nutrition Education Units - © 2014 ACT Health and Nutrition Australia ACT inc. 

Page last updated on: 17 Sep 2019